Clementine Pudding Cake
 

Chef Sam is not only self taught, but creates signature dishes with a “new-school” Italian flavor that are beautifully
displayed and memorably delicious! Here's a great dish that you can cook at your house! See more recipes!
 

Ingredients 1 cup sugar 8 eggs, separated 12 tbs plus, 4tsp flour pinch of salt 2 2/3 cups buttermilk 1/2 cup Clementine juice		Procedure 1) Heat oven to 300 degrees, lightly butter and sugar ranekins. 2) Beat egg whites until soft peaks, set aside. 3) Sift sugar with flour and salt. 4) Combine buttermilk, Clementine juice and egg yolks in mix with whisk. Add flour, mix. 5) Fold in egg whites. 6) Fill ranekins and bake in water. 7) Bathe covered until almost firm, about 30 minutes. Then uncover and cook until brown, about about another 10 to 15 minutes. ( Makes 8-12 6oz. ranekins)
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