True Neapolitan Pizza
Comes To Monroe:
Only At Carl Anthony's
What is a true
"Neapolitan Pizza"?
●
A true Neapolitan Pizza
must be made in a wood
burning oven. Gas, coal
or electric ovens do not
conform to the true
Neapolitan Pizza.
●
Use of proper
ingredients are
important. We use "00"
flour, San-Marzano
tomatoes, all natural
buffalo mozzarella,
fresh basil salt and
yeast. All of our
ingredients are imported
from Italy.
●
The art of making
hand-crafted, truly
authentic Neapolitan
pizzas is a technique
perfected by our chefs.
Every pizza is
hand-prepared with fresh
ingredients, contains a
fragrant aroma, tender
texture and a
fire-kissed crust that
is cooked at a
temperature of
approximately 800
degrees for 2 minutes.
●
The pizza should be soft
with a higher edge or
crust with some charring
or blackened blisters.
The crust should have a
touch of crunch.
True
Neapolitan Pizza is
periodically on special
throughout the year at
Carl Anthony's.
Check back at our
website home page for
availability or call us
at 203.268.8486. "Fire Kissed from our
wood burning ovens"
EVERY FRIDAY
NIGHT
THIS MONTH!
"Late Night
Happy Hour" (in
the bar) FREE PIZZA
from
12 midnight to
close!
Click
on
camera
to
see
pictures
from
fun
times
and
past
events!
Food & Drink Super Word Search Puzzles for You to Enjoy!
Each puzzle can be solved interactively online. There is an optional timer (which may be dragged to a new position) if you wish to monitor your progress.
Alternatively, the puzzles may be printed out for solving with pencil and paper. Good Luck!
for your Wedding,
Graduation, Communion,
Confirmation,
Bar/Bat
Mitzvah, picnic ,
barbeque
or
any event
you are planning!
We also do
pick-up and
delivery
trays!
Call us at 203.268.8486
for more information
We Have
Gluten Free
Pizza and Pasta!
Just Ask!
"I tried your gluten free pizza and just
had to let you know how delicious it was.
Had I not
known that
this was gluten free, I would have thought that I was
eating a real pizza."
QUESTION:
Tomatoes....Vegetable
or fruit?
ANSWER:
Botanically,
tomatoes are
actually a
fruit. This is
because,
generally, a
fruit is the
edible part of
the seed
containing the
seeds, while a
vegetable is the
edible stems,
leaves, and
plant roots. But
in 1863 the
Supreme Court
ruled that
tomatoes were to
be considered
vegetables.
Chef
Sam Recommends... TROTARI
RISERVA TALENTO
The Rotari Riserva is a combination of
90% Chardonnay and 10% Pinot Nero. The
grapes for the Rotari Riserva are grown
in the hills of Faedo and Pressano.
METHOD OF PRODUCTION
It is produced in the "Metodo Classico"
and adhering to the strict quality
standards mandated by the Trento D.O.C.
guarantee. The Rotari Riserva is bottle
fermented for 36 months.
CHARACTERISTICS
Color: straw yellow
Fragrance: intense, elegant and complex
Flavor: dry, full, fragrant, soft, well
balanced and mature
Perlage: fine and persistent
PAIRINGS
Excellent as an aperitif, recommended
with first and second course dishes.
Did you know...
Heirloom tomatoes just can't
be beat for their
outstanding flavor. Tomatoes
like Green Grape, Stupice,
Green Zebra tomato,
Brandywine tomatoes,
Mortgage Lifter tomato, and
Cherokee Purple are some of
the many varieties out
there.
Heirloom Tomatoes are one of
the easiest of the garden
varieties to grow, and this
is brutally obvious as you
will discover that just as
fast as you pick them, more
have taken their place
almost overnight. So what
are your options when
dealing with such a vast
amount of produce? Gallons
of spaghetti sauce, salsa,
and plenty of other dishes
prepared with the bright red
and festive fruit. Luckily
there are many ways to
prepare tomatoes and they
are a healthy food choice as
they are full of lycopene,
beta-carotene, B-complex,
iron, Potassium, and Vitamin
C.
Try the
recipe below for step away
from the typical recipes for
using up what your garden
refuses to quit producing!
Chef
Sam's Recipe for September:
FARM STAND Tomato
SALAD
Chef Sam is not only self taught,
but creates signature dishes with a “new-school”
Italian flavor that are beautifully displayed
and memorably delicious! Here's a great dish
that you can cook at your house!
Ingredients
4-5 Lbs
Heirloom tomatoes cut into large cubes
1 Small red onion diced
3 Ears of corn grilled and cut off cob
1 Bunch of Scallions washed and sliced
thin
2 Cloves garlic sliced
1/4 cup Rice Vinegar
1/4 cup Champagne Vinegar
1 Tsp Mustard seeds whole
1 Tbs Fennel seeds whole
1 Quarter cup brown sugar
3/4 quarters cup of Extra virgin olive
oil
Salt and Pepper to taste
To Prepare:
Combine brown
sugar, rice vinegar, champagne vinegar, fennel
seed and mustard seed and cook over medium heat
until sugar is melted. Set aside to steep for 5
minutes. Remove cover and allow to cool to room
temperature
In a large bowl
combine tomatoes, onions, corn, scallions and
garlic. Add vinegar mixture and oil to
bowl. Season with salt and pepper to taste and
refrigerate 2-4 hours before serving.
For Take Out
and Delivery
at 3 convenient locations! SHELTON
• TRUMBULL
• FAIRFIELD
225-6000
261-1939 254-3772
August Winner
$50 Dining Certificate
Marshall Weiss
Congratulations!
Rate
us for a chance
to win next month! See Past Newsletters
and other Great Recipes
here!
●
A true Neapolitan Pizza
must be made in a wood
burning oven. Gas, coal
or electric ovens do not
conform to the true
Neapolitan Pizza.
Food & Drink Super Word Search Puzzles for You to Enjoy!
TROTARI
RISERVA TALENTO 
Chef
Sam's Recipe for September: