Are We Invited
for Easter Dinner?
Do you have a "favorite dish" that we create that will
compliment your Easter Dinner? Or maybe you just don't
want to cook! We would
be happy to help prepare a special dinner for you from
our
catering menu!
Order
Early!
Wine Shop Wednesday!
Come join us on
Wednesday nights
when a special
list of
exclusive wines
will be offered
at wine shop
prices!
Each hand
picked, top end
wine will be
available
for your tasting
as well!
For more
information -
203-268-8486
for your Wedding,
Graduation, Communion,
Confirmation,
Bar/Bat
Mitzvah, picnic ,
barbeque
or
any event
you are planning!
We also do
pick-up and
delivery
trays!
Call us at 203.268.8486
for more information
Chef Sam Recommends...
Neyers
Chardonnay Carneros District2008
"Complex and layered, offering a full-bodied mix of toasty vanilla
oak, ripe pear and fig, with touches of
floral and spice. Ends with a complex
finish.
Drink now through 2012."
"In many ways the most accessible of the
Neyers wines, and one that is long on
deep, sympathetically soaked, ripe-apple
fruit, this balanced bottling is
slightly rounded and almost supple in
feel with a fine sense of weight and
substance. It is not in the least soft
nor in any way sluggish, and, if a tasty
and slightly complex wine now, it is
nicely balanced and has the depth to
keep well past the near term."
Did You Know...
...we have Gluten Free Pizza
and Pasta?
When dining with us, please
ask your server for more
information.
A gluten-free
diet is a diet
completely free
of ingredients
derived from
gluten-containing
cereals: wheat
(including kamut
and spelt),
barley, rye, and
triticale, as
well as the use
of gluten as a
food additive in
the form of a
flavoring,
stabilizing or
thickening agent.
Chef Sam's Recipe for
March:
Crispy
Blackfish with Rock Shrimp, Baby Arugula and
Spicy Sicilian Lemon Zuppetta
(Serves
4)
Chef Sam is not only self taught,
but creates signature dishes with a “new-school”
Italian flavor that are beautifully displayed
and memorably delicious! Here's a great dish
that you can cook at your house!
Ingredients
2 lb Blackfish
1 c wonder Flour
Zuppetta
Zest and juice of 6 lemons
1 small pinch saffron
2c fish stock
2 Shallots finely diced
1 t Red Pepper flakes
4 c Baby Arugula, sauteed in oil
1/2 lb Rock Shrimp
1/2 c White Wine
4T caperberries(12)
1T Sugar
1t Oil
Salt and pepper to taste
Procedure
In a
sauce pan, sweat shallots in a teaspoon of oil
until translucent-do not brown. Add white wine.
Reduce by half. Add lemon juice, saffron, and
fish stock. Bring to a boil and simmer (reduce
heat) for 5 minutes. Add sugar. red pepper
flakes and caperberries. Salt and pepper to
taste. Simmer another 5 minutes and set aside.
In a 10" pan, heat olive oil
until smoking. Salt and pepper blackfish. Dredge
in flour and add to smoking pan. Brown each side
approximately 3-4 minutes. Add rock shrimp to
pan. Cook another 2 minutes or until fish is
cooked through.
To serve: In 4 large bowls, place baby
arugula in center. Ladle warm zuppetta over
arugula. Top with blackfish (one serving is
approximately 8 oz). Add rock shrimp evenly
distributed. Garnish with lemon zest, chopped
chives and micro greens.
For Take Out
and Delivery at 3 convenient locations! SHELTON
• TRUMBULL
• FAIRFIELD
225-6000
261-1939
254-3772
March Winner
$50 Dining Certificate!
James
Baio
Congratulations!
"Bogel
Wine
Dinner"
Neyers
Chardonnay Carneros District 2008
A gluten-free
diet is a diet
completely free
of ingredients
derived from
gluten-containing
cereals: wheat
(including kamut
and spelt),
barley, rye, and
triticale, as
well as the use
of gluten as a
food additive in
the form of a
flavoring,
stabilizing or
thickening agent.
Chef Sam's Recipe for
March: