The Bob Wheeler Band
One of our favorite
bands ever!
Bring some
friends....the more, the
merrier!
Music starts at 9:30!
(See
Bobby's
MySpace
page)
Every Friday Night this
Summer.... Karaoke with
DJ Dave!
CRUISE NIGHT is
back.... Every Sunday @ 3:30 pm
starting July 12th!
Cars and Motorcycles
Classic, Modern, Custom,
Hot Rods Drink Specials, Porketta,
and Sausage & Peppers on
the Patio!
Come and have some Fun!
New at Carl
Anthony's...
Wine
ShopWednesday!
Come join us on
Wednesday nights
when a special
list of
exclusive wines
will be offered
at wine shop
prices!
Each hand
picked, top end
wine will be
available
for your tasting
as well!
For more
information -
203-268-8486
We have an exciting
gift offer for our very important customers!
We have partnered with the Sportscenter
of Connecticut, 784 River Road (Rte. 110), Shelton CT.,
to offer you some
“Free summertime, get out and play fun!” Click
here to print your “One Free Golf Lesson - Video
Swing Analysis,”
a $50 value, as a thank you to you, our valued customer!
So what are you waiting for.....go have some fun on us!
Winner of the
$50 Dining Certificate!
Debra
Cohen
Congratulations!
Rate
us
here for a chance
to win!
We have pictures!!
Chef Sam Recommends...
Finca La
Linda Torrontés
The nose of this wine is full of honey, lychee
fruit and floral notes. From the very first sip
there is an avalanche of peach notes. All the
fruit in the nose and through the palate gives
the impression of sweetness. In actuality this
offering is well balanced and presents
tremendous acidity. This wine will pair well
white meats such as grilled chicken. It’ll also
be an excellent match for spicy Asian dishes as
well as curry.
Did
You Know......
The edible flower of a zucchini is a delicate
and ephemeral treat!
Zucchini blossoms are one
of the most delightful summer vegetables. They
should look firm and fresh, and ideally should
be just slightly open.
They're quite perishable, and should be used the
day they're bought, or at the most the day
after. If your local supermarket doesn't carry
zucchini blossoms, you may be able to get them
from a farmers' market, or from a farm produce
stand. As a last resort, if you have a vegetable
patch, you can plant some zucchini. It's worth
the effort.
When you get them home put them in the crisper
section of the refrigerator until it comes time
to cook them. Then wash them gently, pat them
dry, and remove the pistils. You're now ready to
proceed! Check out a great recipe that is one of
my favorites!
Chef Sam's Recipe for July :
Crispy Zucchini Blossoms with Burrata & Heirloom
Tomato Salad and
Garlic Bruschetta
Serves 4
Chef Sam is
not only self taught, but creates signature
dishes with a “new-school” Italian flavor that
are
beautifully displayed and memorably delicious!
Here's a great dish that you can cook at your
house!
Ingredients
Frito Misto Batter
1 C semolina
1 C Flour
2 C Soda Water
4 Tsp baking powder
1 Tsp Salt
2 Tbsp Extra Virgin Olive Oil
Sift Ingredients and whisk until smooth
with soda water
12 Zucchini Blossoms
1 Ball Burrata cut in ½ inch pieces
1 Chiabatta loaf or Baguette
Oil to Fry
Tomato Salad
1lb heirloom tomatoes
1/2 small red onion
¼ cup vinegar
2 tbsp sea salt
½ tbsp brown sugar
½ c. oil
2 Cloves garlic sliced thin
½ tsp fennel seed
2 bunch scallion sliced thin
1 tsp fresh oregano chopped
sea salt and pepper
Procedure for tomato salad:
Cut tomatoes into ½ inch pieces
Set aside
Cut red onion into 1/8 inch dice
Add to tomatoes
In a pot on stove bring vinegar, salt, and brown
sugar to a simmer and set aside.
In another pot heat garlic, fennel seeds until
garlic slightly browns.
Add oil mixture to reserved vinegar mixture and
allow to cool.
add vinaigrette to tomato salad mixture toss
with oregano and scallion season with salt and
pepper to taste and set aside to serve.
Procedure for zucchini blossom:
In a deep heavy bottom skillet add enough oil to
cover bottom
with1 ½ inch.
Heat to 375.
Remove pistil from zucchini blossoms and stuff
with buratta cheese.
Dust with flour and dredge in Frito Misto batter
and place in skillet
with hot oil.
Fry for about 30 sec on each side or until
golden brown.
place on plate lined with paper towel until
ready to serve
Serve with garlic bread or Bruschetta. and
tomato salad
For Take Out
and Delivery at 3 convenient locations! SHELTON
• TRUMBULL
• FAIRFIELD
225-6000
261-1939
254-3772
Visit us at
Carl Anthony Catering
for your Wedding,
Graduation, Communion,
Confirmation, Bar/Bat
Mitzvah, picnic ,
barbeque or
event you are planning!
We also do
pick-up and delivery
trays.
Call us at 203.268.8486
for more information.
Mia
& the Riff 
Come for dinner 
Did
You Know......
