Trattoria Carl Anthony Newsletter - Connecticut Restaurant

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant, restaurants, ct, conn, balsalmic calamari

Clocktower Square
477 Main Street
Monroe, CT

Reservations
203.268.8486
203.452.8452 - fax
Gift Certificates Available

"What's Happening" September 2008...

See Past Newsletters Here

Extra! Extra! *The Fun Continues!!* 3 HUGE Patio Parties at Carl Anthony's this month!!

Remember September See their MySpace page When: Friday, September 5th 8:00

	*When:* Friday, September 19th 8:00	*The D'Agostino Band* *When:* Sunday, September 21st Dinner Show 6:00 - 9:00

	Get Your Costumes Ready! Halloween Party! Friday, October 31st


Winner of the $50 Dining Certificate! Congratulations Michelle Salem We've Got Pictures! Check out some of our friends and fun times at CA's! (Click on camera to view pictures)

Did You Know...

Conch meat has a mild, sweet clam-like flavor, but is extremely tough and must be pounded, or marinated in lime juice to tenderize it before cooking. Some of the most common uses are for conch fritters, conch chowder, conch steaks and marinated raw conch salad.

Chef Sam's Recipe of the Month Scungilli Fritters Chef Sam is not only self taught, but creates signature dishes with a “new-school” Italian flavor that are beautifully displayed and memorably delicious! See some of his signature dishes here.
Ingredients:	Procedure: Combine flour, baking powder, eggs, milk, beer and salt to taste in a large bowl. Fold in chopped ingredients and refrigerate for 1 hour. Use a heavy bottom fry pan and fill 1/3 with your favorite oil for frying and heat. (we suggest Grape seed oil or vegetable oil because they have a higher "flash point" (oil can stand a higher temp. without burning), peanut being the highest. Scoop out portions of batter and drop in hot oil, keeping the size consistent. Fry on each side until golden brown.
2 lbs conch - roughly chopped
1 1/2 cups flour
2 1/2 tbls. baking powder
2/3 cup milk
2 eggs
6 tbls. beer
1/2 cup red pepper - finely chopped
1 scallion - finely chopped
1/2 jalapeno - finely chopped

What's Happening at C A's this Month?

When	Time	What's Happening?
Fri. Sept. 5	8:00	Remember September
Fri. Sept. 12	8:00	DJ Dave
Fri. Sept. 19	8:00	Groovy
Sun. Sept. 21	6:00 - 9:00	The D'Agostino Band
Fri. Sept. 26	8:00	DJ Dave
Check back for schedule changes and additions!

Till Next Month....

Thanksgiving Holiday Dinners For You by
Carl Anthony Catering

                     Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
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