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What's Happening November 2008

     



 
• We do the cooking for your holiday dinner!  
• No messy kitchen!  
• Relax and be a guest at YOUR Thanksgiving holiday dinner this year!
• Pick up or delivery!  
• Chef prepared!  

Click HERE to see menu
or visit us at www.holidaydinnerforyou.com

 

 

Winner of the
$50 Dining Certificate!

Marcella Festa
Congratulations!


Click on camera to view
pictures from our

Halloween Party!

Just so you know.......
  The Right Way to Cut
Butternut Squash

Set a sharp chef’s knife into the squash at the base of the neck. Tap the spine of the knife with a meat mallet to insert the blade securely. Cut the neck off the body. Set the squash body on its base. With a peeler or utility knife, peel downward toward the work surface. Repeat with neck.
Halve the base and neck lengthwise; scoop out seeds. Set both on long, flat sides and slice 1/2 inch thick, leaning on the knife’s spine (use a folded dish towel to protect your hands, if needed).
Dice into cubes.

See Past Newsletters Here  

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari
Chef Sam's Recipe of the Month:

Butternut Squash and Apple Soup with Sage Mascarpone'

Chef Sam is not only self taught, but creates signature dishes with a “new-school” Italian flavor that are beautifully displayed and memorably delicious! Here's a great dish that you can cook at your house!
 


 
 
  Ingredients:   Procedure:
Cut squash into 1 inch chunks. In large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash, apple and stock. Bring to a simmer and cook until squash is tender. Remove squash chunks with slotted spoon and place in a blender and pruree. Return blended squash to pot. Stir and season with nutmeg, salt and pepper.

Top each serving with 1 tbs. of Mascarpone' mixture.

Serves 4 - 6

  1 Butternut Squash, peeled  
  1 Fuji Apple, peeled and chopped  
  Nutmeg  
  2 Tbs Unsalted Butter  
  Salt and Pepper  
  1 Onion chopped  
  6 Cups Chicken Stock  
  6 oz. Mascarpone' Cheese, room temp. mixed
with 1 Tsp chopped Sage
 
 

What's Happening at C A's this Month?

When Time What's Happening?
Fri. Nov. 7 9:00 DJ Dave
Fri. Nov. 14 9:00 Remember September  See their MySpace page
Fri. Nov. 21 9:00 DJ Dave
Fri. Nov. 28 9:00 IPOD Action Night” Bring your IPOD and we’ll play songs from your playlist!

Check back for schedule changes and additions!

Till Next Month.... 

 

Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County

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