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Winner of the
$50 Dining Certificate!
Eileen Larsen
Congratulations!
We have pictures!! |
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Chef Sam Recommends... |
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1997 TERRABIANCA CAMPACCIO "RISERVA"
Ripe fruit, smooth round tannins with richness
and complexity. Well-structured blend of 50%
Sangiovese and 50% Cabernet Sauvignon.
Rated 91 points out of 100
Chef Sam Says...
When this much-heralded '97 vintage Campaccio
was released, I purchased just about all of the
bottles that came into Connecticut. Now it's at
it's peak for drinking and it's time for all of
us to enjoy what such a superb "Super Tuscan" is
all about. Salute!
Chef Sam
Says...
When this much-heralded
'97 vintage Campaccio was released, I purchased just
about all of the bottles that came into Connecticut. Now
it's at it's peak for drinking and it's time for all of
us to enjoy what such a superb "Super Tuscan" is all
about. Salute!
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To kick off the
release of the book, Channel 12 news and the
author, Donna Cutting, were at our restaurant
receiving the celebity experience,
Carl Anthony style!
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Our
restaurant and staff are spotlighted in
the newly released,
"The Celebrity
Experience; Insider Secrets to
Delivering Red Carpet Treatment"
as
a successful company that goes above and
beyond to deliver impeccable service to
their customers.
For
business owners, entrepreneurs, or
anyone who works in a service industry,
The Celebrity Experience shows how to
turn customers into lifelong, adoring
clients by delivering consistent
red-carpet customer service.
Click
on the book to order your copy today! |
