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What's Happening March 2008

Winner of the
$50 Dining Certificate!

Eileen Larsen
Congratulations!


We have pictures!!

Chef Sam Recommends...
  Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

1997 TERRABIANCA CAMPACCIO "RISERVA"
Ripe fruit, smooth round tannins with richness and complexity. Well-structured blend of 50% Sangiovese and 50% Cabernet Sauvignon.
Rated 91 points out of 100
Chef Sam Says...
When this much-heralded '97 vintage Campaccio was released, I purchased just about all of the bottles that came into Connecticut. Now it's at it's peak for drinking and it's time for all of us to enjoy what such a superb "Super Tuscan" is all about. Salute!
 

 

Chef Sam  Says...

When this much-heralded '97 vintage Campaccio was released, I purchased just about all of the bottles that came into Connecticut. Now it's at it's peak for drinking and it's time for all of us to enjoy what such a superb "Super Tuscan" is all about. Salute!

 





To kick off the release of the book, Channel 12 news and the author, Donna Cutting, were at our restaurant receiving the celebity experience,
Carl Anthony style! 

News Flash!!News Flash!!News Flash!!News Flash!!News Flash!!News Flash!!News Flash!!
Our restaurant and staff are spotlighted in the newly released, "The Celebrity Experience; Insider Secrets to Delivering Red Carpet Treatment" as a successful company that goes above and beyond to deliver impeccable service to their customers.

For business owners, entrepreneurs, or anyone who works in a service industry, The Celebrity Experience shows how to turn customers into lifelong, adoring clients by delivering consistent red-carpet customer service.

Click on the book to order your copy today!

What's Happening at CA's in March?

March 7 DJ Dave - One of our crowds all time favorites!
March 14 Remember September - Tentative: Check Back!
March 21 DJ Dave -  Come dance and party with us!
March 28 The Slicers - Just amazing! They're back again this month!

We Have Pictures to Share!

January, 2008 Hangin Out at CA's
Mon. Dec. 31, 2007 New Years celebration
Fri. Dec. 7, 2007 Tree Lighting Party

See Past Newsletters Here  

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari
Chef Sam's Recipe of the Month:

Scallop Piccata with Caper Berries and Spinach Napolitana (Serves 2)

Chef Sam is not only self taught, but creates signature dishes with a “new-school” Italian flavor that are beautifully displayed and memorably delicious! Here's a great dish that you can cook at your house!
 


 
 
Scallops
6 Diver Scallops
2 Tbsp Olive Oil
Salt
Juice of 2 Lemons
¼ Cup White Wine
Butter
6 Caper Berries

Fish Stock
In sauté pan, heat oil until smoking. Add scallops, sear both sides approximately 2 minutes or until golden brown. Add white wine, lemon juice and caper berries. Reduce by 2/3rd’s. Add butter to emulsify.

Spinach
2 Cups Spinach
1 Garlic Clove (Thinly Sliced)
1 Tbsp. Golden Raisins
4 Gaeta Olives (Pitted and Sliced)
Salt to Taste
Red Pepper Flake to Taste

In a sauté pan with 2 tbsp. of olive oil add garlic to light brown. Add all other ingredients until spinach is wilted.

Plate:
Place sauté spinach on plate and arrange scallops on top. Garnish with caper berries and sauce.

 Don't Forget!!

Are We Invited for Easter Dinner?
Do you have a a "favorite dish" that we create that will compliment your Easter Dinner? Or maybe you just don't want to cook! We will be closed Easter Sunday to enjoy the holiday with our families but would be happy to help prepare a special dinner for you from our
catering menu!
Order Early!

Want the best take-out ever for lunch or dinner?
Check out our
take home menu.

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Till Next Month.... 

 

Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County

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