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Extra! Extra!
Let us host your next summer picnic for you!
 Thinking of having a summer picnic that will be the talk of the neighborhood but just don't have the time to get it together? Then there's the cooking and standing over a hot grill when it's a million degrees outside! Doesn't leave you much time or energy to enjoy your company.......
Give us a call at 203.268.8486 and book our professional staff to cook for your next big summer bash!
Check out our Pig Roast, Clam bake and BBQ menus here

HUGE Patio Party at Carl Anthony's!! Get Ready! Listen Here! When: Friday, July 11th and Friday, August 8th 8:00 with music by
Mark your calendar! Great Food, Great Music, Great People, GREAT FUN! See the rest of our Summer Weekend Schedule below!

***Every Sunday Night!*** Carl Anthony             Classic Car and Bike Night!       Cooking Tips of the Month...   When choosing cherries for your recipe, make sure that they have soft, pliable stems and are plump and juicy! Also, do not wash them until you are ready to use them! Added Tip...If you don't have a cherry pitter, use a chop stick! You must have one somewhere in that junk drawer... Works like a charm!
Chef Sam's Recipe of the Month             Cherry Rhubarb Crisp Nothing says Summer like cherries in July! Try this delicious dessert compliments of Chef Sam. 3 pints chopped fresh rhubarb   Chef Sam Recommends... 6 pints cherries, pitted and sliced   Moscato Di Asti - Italian Dessert Wine 2 1/2 cups granulated sugar       4 tbl. water, dissolve 2 tbl. corn starch   Fragrant, intensely fruity bouquet, offset by musky notes, leads to a refined sweetness supported by an excellent acid balance on the palate, with a suggestion of effervescence in the texture. The finish is clean and crisp, with a persistent flavor of grape and citrus characteristic of the variety. 1/3 cup cherry liquor or cherry juice   Procedure: 1) Chop rhubarb 2) Slice and pit cherries 3) Boil rhubarb with cherry liquor or cherry juice and sugar until soft. When mixture comes to a boil, add corn starch. 4) Mix product with cherries, mixing very well. 5) Get Ranekin and put batter around it. Sugar this, use very little batter. 6) Make a crust topping of butter, sugar, cinnamon and oatmeal

What's Happening at CA's this Summer?