Connecticut restaurant, Carl Anthony Trattoria, Sam DeVellis
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Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari  
 

Connecticut restaurant, Carl Anthony Trattoria, Sam DeVellis

 
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Connecticut restaurant, Carl Anthony Trattoria, Sam DeVellis

 

Connecticut restaurant, Carl Anthony Trattoria, Sam DeVellis



  Clocktower Square
  477 Main Street
  Monroe, CT

  Reservations
  203.268.8486
  203.459.8452 - fax

  Gift Certificates Available

  Connecticut restaurant, Carl Anthony Trattoria, Sam DeVellis 
Connecticut restaurant, Carl Anthony Trattoria, Sam DeVellis

 

             The Lunch Menu...

 

Antipasti

Crazy Caprese
handmade burrata cheese – pickled green tomato – roasted red peppers & balsamic

“Rockefeller” on the Riviera
blue point oysters baked with pancetta, arugula, sambuca and breadcrumbs – roasted garlic aioli – tobiko

Butternut Squash Raviolini
spiced apple & sage brown butter – parmigiano

Chef Sam's Salumi Plate
a tasting of Sam's favorite house-cured meats – cheeses -pickled vegetables & artisan olive oils

Crispy Calamari
tomato dipping sauce
P.S home of the original Balsamic Calamari

Crabcakes
with roasted red pepper aioli & aged balsamic


Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari
 

Insalate
Grilled Chicken Harvest Salad
arugula with green apples – gorgonzola – grapes – walnuts – dried cranberries & Carl Anthony's famous
vinaigrette
 

Steak Salad
grilled N.Y. Strip – gorgonzola – baby greens – tomato – roasted peppers & balsamic vinaigrette

“Chopped” Salad
grilled shrimp - green leaf lettuce – fresh mozzarella – grape tomato- sweet &spicy peppers – roasted butternut squash & parsnip – pumpkin seed vinaigrette

Grilled Tuna Salad
baby greens with artichoke hearts – grilled eggplant – olives – roasted peppers – ricotta salata & balsamic vinaigrette

Caesar Salad
romaine–hard boiled egg– foccacia croutons – sweet 100 tomato– house made Caesar


 

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

Brick Oven Pizza
Pizza Insalata
grilled pizza crust - arugula - fresh mozzarella -plum tomato -
bermuda onion


Margherita
fresh mozzarella - basil - marinara sauce

Steak and Potato
grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes
Italian Fisherman
shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil
Clam Pie
fresh clams - garlic - mozzarella
Louisiana
spicy chicken - gorgonzola - scallions - tomato - mozzarella
Portobello
portobello - asparagus - sundried tomato - gorgonzola - mozzarella
 

Contorni
polenta fries • crispy spinach
spaghetti squash with oil & garlic • broccoli rabe
roasted garlic mashed potato

 

Items on menu subject to change

 

Entrees

Chicken Francese
egg battered chicken breast - fresh vegetable & lemon white wine

Chicken Parmigiana
breaded chicken breast baked with marinara, mozzarella & penne

Sole Florentine
egg battered sole on a bad of spinach with lemon and white wine

Wood Roasted Wild Salmon

with an olive -raisin rub, whipped parsnip, 5-hr. fennel, oven dried tomatoes, preserved lemon vinaigrette

Sesame Tuna---

seared tuna with ginger risotto - seaweed salad - soy balsamic vinaigrette & wasabi aioli

Pork Chop Saltimboca

prosciutto - fontina - spinach & sage demi-glace

Grilled Skirt Steak
grilled portobello - sweet peppers and onions - crispy parmigiana-polenta fries - sweet and spicy cherry pepper steak sauce

Veal Marsala
veal scaloppini with mushrooms - roasted peppers & marsala mine

 

 

Pasta
Pappardelle Rustica
Wide ribbon pasta with chicken - roasted tomatoes & potatoes - arugula - oil & garlic

Linguine Vongole
Steamed sweet clams - oil and garlic

Cavatelli Amatriciana
roasted tomato – pancetta – caramelized onion – burrata cheese - pepperocino

Penne alle Vodka

Caramelized onions - pancetta - tomato – vodka cream sauce

Three cheese Ravioli
Mozzarella - ricotta - parmigiana – reggiano filled pasta squares with marinara

 

 

 

Panini
San Marco
grilled chicken - crispy bacon - lettuce - tomato - sundried tomato mayo - focaccia bread

Portobello Wrap
grilled portobello & zucchini - artichoke hearts - fresh mozzarella - tomato - red pepper aioli in a foccacia wrap

Tuna Panini---
grilled tuna - roasted peppers - grilled eggplant -black olive tapenade - artichoke - balsamic vinaigrette

Bistecca Wrap
grilled N.Y Strip - fontina - beefsteak tomato - red onion - roasted peppers - arugula - cherry pepper steak sauce - foccacia wrap

Ticino
grilled chicken - fresh mozzarella -tomato- red onions - roasted peppers - basil mayo - ciabatta bread

Italian Turkey Club

provolone cheese - crispy Italian bacon - roasted red onion - lettuce & tomato - garlic mayo - grilled panini bread
 

 

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

 

 

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Carl Anthony Catering

                      Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
                  
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