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Antipasti
Crazy Caprese
handmade burrata cheese – pickled green
tomato – roasted red peppers & balsamic
“Rockefeller” on the Riviera
blue point oysters baked with pancetta,
arugula, sambuca and breadcrumbs –
roasted garlic aioli – tobiko
Butternut Squash Raviolini
spiced apple & sage brown butter –
parmigiano
Chef Sam's Salumi Plate
a tasting of Sam's favorite house-cured
meats – cheeses -pickled vegetables &
artisan olive oils
Crispy
Calamari
tomato dipping sauce
P.S home of the original Balsamic
Calamari
Crabcakes
with roasted red pepper aioli & aged
balsamic
Insalate
Grilled Chicken Harvest
Salad
arugula with green apples – gorgonzola – grapes –
walnuts – dried cranberries & Carl Anthony's famous
vinaigrette
Steak
Salad
grilled N.Y. Strip – gorgonzola – baby
greens – tomato – roasted peppers & balsamic vinaigrette
“Chopped” Salad
grilled shrimp - green leaf lettuce –
fresh mozzarella – grape tomato- sweet &spicy peppers –
roasted butternut squash & parsnip – pumpkin seed
vinaigrette
Grilled Tuna Salad
baby greens with artichoke hearts –
grilled eggplant – olives – roasted peppers – ricotta
salata & balsamic vinaigrette
Caesar Salad
romaine–hard boiled egg– foccacia
croutons – sweet 100 tomato– house made Caesar
Brick
Oven Pizza
Pizza Insalata
grilled pizza crust - arugula - fresh
mozzarella -plum tomato -
bermuda onion
Margherita
fresh mozzarella - basil - marinara
sauce
Steak and Potato
grilled N.Y strip - mozzarella -
caramelized onions - mashed potatoes
Italian Fisherman
shrimp - calamari - clams - mozzarella -
cherry peppers - garlic and olive oil
Clam Pie
fresh clams - garlic - mozzarella
Louisiana
spicy chicken - gorgonzola - scallions -
tomato - mozzarella
Portobello
portobello - asparagus -
sundried tomato - gorgonzola -
mozzarella
Contorni
polenta fries • crispy spinach
spaghetti squash with oil & garlic •
broccoli rabe
roasted garlic mashed potato
Items on menu
subject to change |
Entrees
Chicken Francese
egg battered chicken breast - fresh
vegetable & lemon white wine
Chicken Parmigiana
breaded chicken breast baked with
marinara, mozzarella & penne
Sole Florentine
egg battered sole on a bad of spinach
with lemon and white wine
Wood Roasted Wild Salmon
with an olive -raisin rub, whipped
parsnip, 5-hr. fennel, oven dried
tomatoes, preserved lemon vinaigrette
Sesame Tuna---
seared tuna with ginger risotto -
seaweed salad - soy balsamic vinaigrette
& wasabi aioli
Pork Chop Saltimboca
prosciutto - fontina - spinach & sage
demi-glace
Grilled Skirt Steak
grilled portobello - sweet peppers and
onions - crispy parmigiana-polenta fries
- sweet and spicy cherry pepper steak
sauce
Veal Marsala
veal scaloppini with mushrooms - roasted
peppers & marsala mine
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