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The Lunch Menu                                     (Print menu) Print  DESSERT MENU which ALSO  includes:
CHEESE & WINE
WINES- HALF BOTTLE/ GLASS
COFFEES & CORDIALS
DESSERT WINES
COGNAC • BRANDY • SCOTCH
FAVORITE COCKTAILS
ITALIAN TAPAS
BRICK OVEN PIZZA
DOLCI
                                 Antipasti                                                              Mare e Terra





 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 


Caprese Carl Anthony
handmade burrata cheese - pickled green tomato - roasted red peppers – basil
organic olive oil & aged balsamic

“Rockefeller” on the Riviera
blue point oysters baked with pancetta, arugula, sambuca and breadcrumbs – roasted garlic aioli – tobiko

Grilled Figs
stuffed with Gorgonzola • wrapped with prosciutto & balsamic drizzle

Chef Sam’s Salumi Plate

a tasting of Sam’s favorite house – cured meats – cheeses – pickled vegetables & artisan olive oils

Crispy Calamari
tomato dipping sauce

The “Original Balsamic” Calamari
sweet & spicy

Crabcakes
With roasted red pepper aioli & aged balsamic



Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

Cicchetti
(Italian Tapas)


Olives and Lupini

Pickled Garlic

Arancini (Risotto Ball)
beef, peas, mozzarella

Crispy Artichokes
sunshine aioli

Heirloom Tomato Salad
bruschetta

Salt Baked Beets

Roasted Garlic Bulb

Robiola Cheese
Balsamic honey and hazelnuts

Taleggio Cheese
Fig jam

Broccoli Rabe & Sausage

Crispy Caciocavallo Cheese
sambuca, garlic & mint

Bean Salad

Stuffed Cherry Peppers
prosciutto & provolone

Gi-Normous Shrimp

Littleneck Clam on ˝ Shell

Blue Point Oyster on ˝ Shell

Crudo - Chef’s Composition
Italian Sushi

 

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

Brick Oven Pizza

Pizziola “America’s # 1 Pizza”
roasted tomato – roasted peppers – kalamata olive– onion –Buratta Cheese

Pizza Insalata
grilled pizza crust - arugula - fresh mozzarella -plum tomato - bermuda onion

Margherita
fresh mozzarella - basil - marinara sauce

Steak and Potato
grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes

Italian Fisherman
shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil

Clam Pie

fresh clams - garlic – mozzarella – olive oil & garlic

Louisiana
spicy chicken - gorgonzola - scallions - tomato -  mozzarella

Portobello
portobello - asparagus - sundried tomato - gorgonzola - mozzarella

3- Cheese
White pie - mozzarella - ricotta – parmesan

Tartufo

wild mushrooms – caramelized onion – taleggio cheese - truffled pesto


Chicken Francese
egg battered chicken breast - fresh vegetable & lemon white wine

Chicken Parmigiana
breaded chicken breast baked with marinara, mozzarella & penne

Sole Florentine
egg battered sole on a bad of spinach with lemon and white wine

BBQ Wild Salmon

wood roasted with balsamic BBQ – charred sweet corn fregola – crispy spinach

Sesame Tuna
seared tuna with ginger risotto - seaweed salad - soy balsamic vinaigrette & wasabi aioli

Grilled Skirt Steak
grilled portobello - sweet peppers and onions - crispy parmigiana-polenta fries - sweet
and spicy cherry pepper steak sauce

Veal Marsala
veal scaloppini with mushrooms - roasted peppers & marsala wine

Pasta

Penne alle Vodka
Caramelized onions - pancetta - tomato – vodka cream sauce


Pappardelle Rustica
Wide ribbon pasta with chicken - broccoli - oil & garlic

Bucatini Bolognese
thick spaghetti-like pasta with house made meat sauce & burrata cheese

Rigatoni Melanzane
roasted eggplant – fresh mozzarella – plum tomato & basil

Linguine Vongole
Steamed sweet clams - oil and garlic

Three Cheese Ravioli
Mozzarella - ricotta - parmigiana – reggiano filled pasta squares with marinara
 

Insalate

Grilled chicken Harvest Salad
arugula – green apple – grapes – gorgonzola – dried cranberries – walnuts & Carl
Anthony Famous Vinaigrette

Steak Salad
grilled N.Y. Strip – gorgonzola – baby greens – tomato – roasted peppers & balsamic vinaigrette

“Chopped” Salad
grilled shrimp - green leaf lettuce – fresh mozzarella – grape tomato- sweet & spicy
peppers – cucumber & sweet corn – vinaigrette

Grilled Tuna Salad
baby greens with artichoke hearts – grilled eggplant – olives – roasted peppers – ricotta
salata & balsamic vinaigrette

Caesar Salad
romaine–hard boiled egg– foccacia croutons –tomato– house made Caesar
Add Grilled chicken, steak or shrimp

 

Panini

San Marco
grilled chicken - crispy bacon - lettuce - tomato - sundried tomato mayo - focaccia bread

Veggie Panini
Grilled Portobello, eggplant & zucchini – fresh mozzarella – tomato – red pepper aioli –
grilled panini bread

Tuna Panini
grilled tuna - roasted peppers - grilled eggplant -black olive tapenade - artichoke -
balsamic vinaigrette

Bistecca Wrap
grilled N.Y Strip - fontina - beefsteak tomato - red onion - roasted peppers - arugula -
cherry pepper steak sauce - foccacia wrap

Ticino
grilled chicken - fresh mozzarella -tomato- red onions - roasted peppers - basil mayo -
ciabatta bread

Italian Turkey Club
provolone cheese - crispy Italian bacon - roasted red onion - lettuce & tomato - garlic
mayo - grilled panini bread

 

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant,  restaurants, ct, conn, balsalmic calamari

Contorni

polenta fries • crispy spinach
spaghetti squash with oil & garlic • broccoli rabe
roasted garlic mashed potato

Items on menu subject to change

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Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County

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