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Entree - Group 1*
19.5 per guest |
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Roasted Chicken |
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Chicken Marsala |
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Filet of Sole Florentine |
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Porchetta Roast |
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Entree - Group 2*
24.5 per guest |
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Balsamic Chicken |
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Chicken Francescano |
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Stuffed Filet of Sole |
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Grilled NY Strip |
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Entree - Group 3*
29.5 per guest |
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Chicken Valdostano |
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Veal Marsala |
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Seafood Stuffed Shrimp |
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Filet Mignon |
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Appetizers
4 per guest |
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Bruschetta |
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Soup |
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Cold Antipaso |
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Fried Calamari |
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Stuffed Mushrooms |
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Mini Crab Cakes |
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Shrimp Cocktail |
mkt |
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Desserts
4 per guest |
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Millefoglie (Cannoli
Cake) |
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Rum Cake |
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Chocolate or Vanilla
Mousse |
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Bungalow Cake |
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Cake Plate Charge |
2.5 per guest |
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Beverages
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Beer, Wine, Soda & Mixed
Drinks |
12.5 per guest |
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Beer, Wine & Soda |
9.5 per guest |
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Running Tab |
charge per drink |
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*Choose up to three items from selected entree group. Meals
include housemade
focaccia bread
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fresh roasted garlic
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garden salad
▪ penne with tomato sauce
▪ coffee. All items and prices subject
to change. Private
parties for 30+ guests
can be arranged. A $250
non-refundable deposit
is required to hold a
date and non- refundable
deposit for 30 persons
must be received two
weeks prior to occasion.
Limited children’s menu
$12.00 per child. All
charges are subject to
6% Connecticut Sales Tax
and 18% gratuity. |
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