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The Dinner Menu  (Print menu) Print  DESSERT MENU which ALSO  includes:
CHEESE & WINE
WINES- HALF BOTTLE/ GLASS
COFFEES & CORDIALS
DESSERT WINES
COGNAC • BRANDY • SCOTCH
FAVORITE COCKTAILS
ITALIAN TAPAS
BRICK OVEN PIZZA
DOLCI

Antipasti

Pasta

Crispy lobster
Chianti Carmel • Caciocavallo Crema

Grilled Figs
Stuffed with Gorgonzola • wrapped with prosciutto & Balsamic drizzle

Zucchini blossom
Burratta • Heirloom tomato salad • bruschetta

Caprese Carl Anthony
handmade burrata cheese • pickled green tomato • roasted red
peppers • basil organic olive oil & aged balsamic

Kobe Meatball Sliders
melted mozzarella • on bite size hearth baked bun • tomato
dipping sauce

“Rockefeller” on the Riviera
blue point oysters baked with pancetta, arugula, sambuca and
breadcrumbs • roasted garlic aioli • tobiko

Filet Mignon Flatbread
seared beef carpaccio • roasted red onion • sun dried tomato
• chickpeas • balsamic • resting on grilled Italian flat bread

Chef Sam’s Salumi Plate
a tasting of Sam’s favorite house-cured meats • cheeses • pickled vegetables & artisan olive oils

Crabcakes
roasted red pepper aioli & aged balsamic

The “Original Balsamic” Calamari
sweet & spicy

Crispy Calamari
tomato dipping sauce
 

Cicchetti
(Italian Tapas)


Olives and Lupini

Pickled Garlic

Arancini (risotto ball)

beef, peas, mozzarella

Crispy Artichokes

sunshine aioli

Salt Baked Beets

Heirloom Tomato Salad
 
Robiola Cheese

Balsamic honey and hazelnuts

Taleggio Cheese with Fig jam

Broccoli Rabe & Sausage

Crispy Caciocavallo Cheese

with sambuca, garlic & mint

Bean Salad

Stuffed Cherry Peppers

Prosciutto & Provolone

Gi-Normous Shrimp

Littleneck Clam on ½ Shell

Blue Point Oyster on ½ Shell

Crudo – Chef’s Composition m/p
Italian Sushi

 

Insalate

Chicken Harvest Salad
arugula - green apple - grapes - gorgonzola -dried cranberries - walnuts & Carl Anthony’s House Vinaigrette

Steak Salad
grilled N.Y. Strip - gorgonzola - baby greens - tomato - roasted peppers & balsamic vinaigrette

“Chopped” Salad
grilled shrimp - green leaf lettuce – fresh mozzarella – grape tomato- sweet & spicy peppers – cucumber & sweet corn – Carl Anthony’s
House vinaigrette

Grilled Tuna Salad
baby greens with artichoke hearts - grilled eggplant - olives - roasted
peppers - ricotta salata & balsamic vinaigrette

Caesar Salad
romaine - tomato - olives - hard boiled egg - foccacia croutons - house made Caesar dressing

Add Grilled Chicken, Shrimp or Steak
 

Contorni
Crispy Spinach

Broccoli Rabe

Roasted Garlic Mashed Potatoes

Potato Da Delfina

Parmigiana Polenta Fries

Asparagus

Charred Sweet Corn

Items on menu subject to change

 

Penne alle Vodka
with carmelized onions, pancetta, & tomato-vodka cream

Gnocchi Gorgonzola
handmade pasta pillows with our gorgonzola cream

Whole Wheat Fettucini
tossed with portobello mushroom- asparagus - sundried tomato- parmigiana - organic olive oil & garlic

Mac & Cheese
orrichiette pasta – butternut squash – pancetta –fontina cheese sauce – toasted breadcrumbs

Dolce Vita
spaghettini - shrimp – chicken - wild mushroom - roasted pepper- artichoke heart in a cognac crema

Pappardelle Rustica
wide ribbon pasta with chicken- roasted tomatoes & broccoli-
oil & garlic

Linguine Vongole
tossed with sweet clams, oil & garlic

Lobster Ravioli
tomato cognac cream sauce, topped with fresh picked lobster

Bucatini Bolognese
thick spaghetti-like pasta with house made meat sauce & burrata cheese

Rigatoni Melanzane
roasted eggplant- fresh mozzarella - plum tomato& basil

Three Cheese Ravioli
mozzarella, ricotta, & parmigiana reggiano filled pasta squares, with marinara
 

Mare e Terra
Pollo Portobello
sauteed chicken breast, grilled portobello, sun-dried tomato , wild
mushroom ravioli & sherry wine

Pollo Francese
egg battered chicken breast, fresh vegetable, & lemon white-wine

Pollo Parmigiana
breaded chicken breast, baked with marinara, mozzarella, & penne

Balsamic Roasted Chicken
split all-natural chicken- broccoli rabe -roasted garlic mashed potato &
grilled peaches

Grilled Shrimp Scampi
handmade fettuccini • asparagus • lemon Burro Fusso

BBQ Wild Salmon
wood roasted with balsamic BBQ – charred sweet corn fregola
– crispy spinach

Crispy Tilapia

lobster avgolemono – crispy zucchini blossom – tomato carpaccio -
asparagus

Sesame Tuna
seared tuna with ginger risotto, seaweed salad, soy balsamic vinaigrette, & wasabi aioli

Sole Florentine
egg-battered sole on a bed of spinach, with lemon white-wine

Ribs
boneless St. Louis Ribs • blood orange BBQ • broccoli rabe • heirloom
tomato salad • buratta bruschetta • peppercino popper

Grilled Skirt Steak
grilled portobello, sweet onion & peppers • crispy parmigiano

Grilled Skirt Steak
grilled portobello, sweet onion & peppers- crispy parmigiano-polenta fries,
and sweet & spicy cherry pepper steak sauce

Veal Saltimboca
veal scaloppini with prosciutto, fontina, spinach, & sage demi-glace

Veal Marsala
veal scaloppini with mushrooms, roasted peppers, & marsala wine
 

Brick Oven Pizza

Pizziola “America’s # 1 Pizza”

roasted tomato –Roasted peppers-- kalamata olive – onion –Buratta Cheese

Pizza Insalata
grilled pizza crust - arugula - fresh mozzarella -plum tomato - bermuda onion

Margherita
fresh mozzarella - basil - marinara sauce

Steak and Potato
grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes

Italian Fisherman
shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil

Clam Pie
fresh clams - garlic – mozzarella — olive oil & garlic

Louisiana
spicy chicken - gorgonzola - scallions - tomato - mozzarella


Portobello
portobello - asparagus - sundried tomato - gorgonzola – mozzarella

3- Cheese
white pie - mozzarella - ricotta – parmesan

Tartufo
wild mushrooms – caramelized onion – taleggio cheese - truffled pesto

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Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County

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