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Crispy lobster
Chianti Carmel • Caciocavallo Crema
Grilled Figs
Stuffed with Gorgonzola • wrapped with
prosciutto & Balsamic drizzle
Zucchini blossom
Burratta • Heirloom tomato salad •
bruschetta
Caprese Carl Anthony
handmade burrata cheese • pickled green
tomato • roasted red
peppers • basil organic olive oil & aged
balsamic
Kobe Meatball Sliders
melted mozzarella • on bite size hearth
baked bun • tomato
dipping sauce
“Rockefeller” on the Riviera
blue point oysters baked with pancetta,
arugula, sambuca and
breadcrumbs • roasted garlic aioli •
tobiko
Filet Mignon Flatbread
seared beef carpaccio • roasted red
onion • sun dried tomato
• chickpeas • balsamic • resting on
grilled Italian flat bread
Chef Sam’s Salumi Plate
a tasting of Sam’s favorite house-cured
meats • cheeses • pickled vegetables &
artisan olive oils
Crabcakes
roasted red pepper aioli & aged balsamic
The “Original Balsamic”
Calamari
sweet & spicy
Crispy Calamari
tomato dipping sauce
Cicchetti
(Italian Tapas)
Olives and Lupini
Pickled Garlic
Arancini (risotto ball)
beef, peas, mozzarella
Crispy Artichokes
sunshine aioli
Salt Baked Beets
Heirloom Tomato Salad
Robiola Cheese
Balsamic honey and
hazelnuts
Taleggio Cheese with Fig jam
Broccoli Rabe & Sausage
Crispy Caciocavallo Cheese
with sambuca, garlic &
mint
Bean Salad
Stuffed Cherry Peppers
Prosciutto & Provolone
Gi-Normous Shrimp
Littleneck Clam on ½ Shell
Blue Point Oyster on ½ Shell
Crudo – Chef’s Composition m/p
Italian Sushi
Insalate
Chicken Harvest
Salad
arugula - green apple - grapes -
gorgonzola -dried cranberries - walnuts
&
Carl Anthony’s House Vinaigrette
Steak Salad
grilled N.Y. Strip - gorgonzola - baby
greens - tomato - roasted peppers &
balsamic vinaigrette
“Chopped” Salad
grilled shrimp - green leaf lettuce –
fresh mozzarella – grape tomato- sweet
& spicy peppers – cucumber & sweet corn
– Carl Anthony’s
House
vinaigrette
Grilled Tuna Salad
baby greens with artichoke hearts -
grilled eggplant - olives - roasted
peppers - ricotta salata & balsamic
vinaigrette
Caesar Salad
romaine - tomato - olives - hard boiled
egg - foccacia croutons - house made
Caesar dressing
Add Grilled Chicken, Shrimp or Steak
Contorni
Crispy Spinach
Broccoli Rabe
Roasted Garlic Mashed Potatoes
Potato Da Delfina
Parmigiana Polenta Fries
Asparagus
Charred Sweet Corn
Items on menu
subject to change |
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Penne alle Vodka
with carmelized onions, pancetta, &
tomato-vodka cream
Gnocchi Gorgonzola
handmade pasta pillows with our
gorgonzola cream
Whole Wheat
Fettucini
tossed with portobello mushroom-
asparagus - sundried tomato- parmigiana
- organic olive oil & garlic
Mac & Cheese
orrichiette pasta – butternut squash –
pancetta –fontina cheese sauce – toasted
breadcrumbs
Dolce Vita
spaghettini - shrimp – chicken - wild
mushroom - roasted pepper- artichoke
heart in a cognac crema
Pappardelle
Rustica
wide ribbon pasta with chicken- roasted
tomatoes & broccoli-
oil & garlic
Linguine Vongole
tossed with sweet clams, oil & garlic
Lobster Ravioli
tomato cognac cream sauce, topped with
fresh picked lobster
Bucatini Bolognese
thick spaghetti-like pasta with house
made meat sauce & burrata cheese
Rigatoni Melanzane
roasted eggplant- fresh mozzarella -
plum tomato& basil
Three Cheese
Ravioli
mozzarella, ricotta, & parmigiana
reggiano filled pasta squares, with
marinara
Mare e Terra
Pollo Portobello
sauteed chicken breast, grilled
portobello, sun-dried tomato , wild
mushroom ravioli & sherry wine
Pollo Francese
egg battered chicken breast, fresh
vegetable, & lemon white-wine
Pollo Parmigiana
breaded chicken breast, baked with
marinara, mozzarella, & penne
Balsamic Roasted Chicken
split all-natural chicken- broccoli rabe
-roasted garlic mashed potato &
grilled peaches
Grilled Shrimp Scampi
handmade
fettuccini • asparagus • lemon Burro
Fusso
BBQ Wild Salmon
wood roasted with balsamic BBQ – charred
sweet corn fregola
– crispy spinach
Crispy Tilapia
lobster avgolemono – crispy zucchini
blossom – tomato carpaccio -
asparagus
Sesame Tuna
seared tuna with ginger risotto, seaweed
salad, soy balsamic vinaigrette, &
wasabi aioli
Sole Florentine
egg-battered sole on a bed of spinach,
with lemon white-wine
Ribs
boneless St. Louis Ribs • blood orange BBQ •
broccoli rabe • heirloom
tomato salad • buratta bruschetta • peppercino
popper
Grilled Skirt Steak
grilled portobello, sweet onion & peppers •
crispy parmigiano
Grilled Skirt
Steak
grilled portobello, sweet onion &
peppers- crispy parmigiano-polenta
fries,
and sweet & spicy cherry pepper steak
sauce
Veal Saltimboca
veal scaloppini with prosciutto, fontina,
spinach, & sage demi-glace
Veal Marsala
veal scaloppini with mushrooms, roasted
peppers, & marsala wine
Brick Oven Pizza
Pizziola “America’s # 1 Pizza”
roasted tomato –Roasted peppers-- kalamata olive
– onion –Buratta Cheese
Pizza Insalata
grilled pizza crust - arugula - fresh mozzarella
-plum tomato - bermuda onion
Margherita
fresh mozzarella - basil - marinara sauce
Steak and Potato
grilled N.Y strip - mozzarella - caramelized
onions - mashed potatoes
Italian Fisherman
shrimp - calamari - clams - mozzarella - cherry
peppers - garlic and olive oil
Clam Pie
fresh clams - garlic – mozzarella — olive oil &
garlic
Louisiana
spicy chicken - gorgonzola - scallions - tomato
- mozzarella
Portobello
portobello - asparagus - sundried tomato -
gorgonzola – mozzarella
3-
Cheese
white pie - mozzarella - ricotta – parmesan
Tartufo
wild mushrooms – caramelized onion – taleggio
cheese - truffled pesto
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