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                      The Chop House Menu                                  (Print Menu)

 

 

 

 

 

 

 

 
Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant, restaurants, ct, conn, balsalmic calamari


Prime aged steaks & chops
steaks are served with fresh tossed salad

1200 o F v
Filet Mignon 9 oz

Center Cut NY Strip 12 oz

“Kansas City” NY Strip 12 oz

“Cowboy” Rib- Eye 20 oz

Porterhouse for Two 40 oz

Veal Loin Chop 16 oz

All steaks are served with three dipping sauces :
Balsamic Ketchup, Salsa Verde & Horseradish Aioli

Connecticut restaurant, Trattoria Carl Anthony, Chef Sam DeVellis, catering, take out, Italian restaurant, Monroe, Connecticut, pizza, fairfield county restaurant, restaurants, ct, conn, balsalmic calamari

  

Sides

Shrooms & Onions

Asparagus – Grilled or Steamed

Charred Sweet Corm

Spicy Broccoli Rabe with garlic & lemon

Garlicky Spinach

Lobster Mac n Cheese
Steaks are served with fresh tossed salad

 Items on menu subject to change
   

Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County
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