Serving prime aged steaks and chops

In the Raw Gi-normous Shrimp Cocktail ½ doz Blue Points on the half ½ doz Clams on the half “Deadliest CatcH” King Crab Claws Crudo - chef's composition

1200 o F v
Filet Mignon 9 oz.
Bone-in Filet Mignon 14oz
NY Strip “Kansas City” Cut 16oz
Rib-Eye “Cowboy” Cut 20oz.
Porterhouse for Two 40oz.
Bone-In Veal NY Strip 12oz.
All Steaks paired with three dipping sauces
Balsamic-Ketchup - Salsa Verde - horseradish aioli
Sauces
Cherry Pepper Steak Sauce
Black Pepper Parmigiana Zabaligione
Merlot Demi-Glace
Gorgonzola Cream
Accessories
Roasted Garlic Mashed
Potato DaDelfina
Parmigiana Polenta Fries
Asparagus - Frito or Steamed
Shrooms & Onions
Charred Sweet Corn
Spicy Broccoli Rabe with garlic &lemon
Garlicky Spinach
Lobster Mac n Cheese
Steaks are served with fresh tossed salad

Carl AnthonyTrattoria
ChopHouse Menu PDF.
 

Items on menu subject to change

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