Antipasti
Butternut Squash Raviolini
dressed with sage brown butter & parmigiana
Carpet Bagger Oysters
crispy blue point oysters wrapped in beef carpaccio-floating on whipped truffle potato with tobiko
caviar
Arancini
risotto fritter filled with beef ragu – peas & mozzarella
Chef Sam's Salumi Plate
a tasting of Sam's favorite house-cured meats – cheeses -pickled vegetables & artisan olive oils
Calamari Fritti
served with housemade marinara
Crabcakes
with roasted red pepper aioli & aged balsamic

Insalate
Grilled Chicken Harvest Salad
arugula with green apples – gorgonzola – grapes – walnuts – dried cranberries & Carl Anthony's famous
vinaigrette
Grilled Steak Salad
grilled N.Y. Strip – gorgonzola – baby greens – tomato – roasted peppers & balsamic vinaigrette
Shrimp Caesar Salad
romaine – hard-boiled egg – foccacia croutons –sweet 100 tomato - housemade caesar dressing
Grilled Tuna Salad
baby greens with ricotta salata – olives – grilled eggplant – roasted peppers & balsamic vinaigrette

Apizza
Pizza Insalata
grilled pizza crust – arugula – fresh mozzarella – plum tomato – bermuda onion
Margherita
fresh mozzarella – basil – marinara sauce
Steak & Potato
grilled N.Y. Strip – mozzarella - carmelized onion – mashed potatoes
Italian Fisherman
shrimp – calamari – clams – mozzarella – cherry peppers – garlic & olive oil
Clam Pie
fresh clams – garlic – mozzarella
Louisiana
spicy chicken – asparagus – sundried tomatoes – gorgonzola - mozzarella
Portobello
portobello – asparagus – sundried tomato – gorgonzola - mozzarella

 

Contorni
polenta fries • crispy spinach
spaghetti squash with oil & garlic • broccoli rabe
roasted garlic mashed potato

Items on menu subject to change

Entrees
Grilled Skirt Steak
grilled portobello – sweet peppers & onions – crispy parmigiana-polenta fries- sweet & spicy cherry
pepper steak sauce
Pork Chop Saltimboca
prosciuttio – fontina – spinach & sage demi-glace
Veal Marsala
veal scaloppini with mushrooms – roasted peppers & marsala wine
Chicken Francese
egg battered chicken breast – fresh vegetable & lemon white wine
Chicken Parmigiana
breaded chicken breast baked with marinara – mozzarella & penne
Sesame Tuna***
seared tuna with ginger risotto – seaweed salad – soy balsamic vinaigrette & wasabi aioli
Sole Florentine
egg-battered sole on a bed of spinach with lemon white wine
Wood Roasted Wild Salmon
with an olive raisin rub – floating on a pool of whipped parsnips - 5 hour fennel – oven dried tomato
– preserved lemon vinaigrette

Pasta
Pappardelle Rustica
wide ribbon pasta with chicken – roasted tomatoes & potatoes – arugula – oil & garlic
Cavatelli
tossed with king crab – arugula – oven dried grape tomato – chiles – garlic – mint
Linguine Vongole
steamed sweet clams – oil & garlic
Mac n Cheese
hand made orichiette pasta – butternut squash – pancetta – fontina cheese sauce & toasted bread
crumbs
Penne alle Vodka
carmelized onions – pancetta - tomato-vodka cream sauce
Three Cheese Ravioli
mozzarella – ricotta & parmigiana-reggiano filled pasta squares with marinara

Panini
Tuna Panini***
grilled tuna – roasted peppers – grilled eggplant – black olive tapenade – artichoke – balsamic
vinaigrette
Bistecca Wrap
grilled N.Y. Strip – fontina – beefsteak tomato – red onion – roasted peppers – arugula – caesar
dressing – foccacia wrap
Ticino
grilled chicken – fresh mozzarella – tomato – red onion – roasted peppers – basil mayo – ciabatta
bread
San Marco
grilled chicken – crispy bacon – lettuce – tomato – sundried tomato mayo – focaccia bread
Very Veggie Wrap
balsamic grilled portobello – fontina – roasted peppers – avocado – spinach – honey wheat wrap
Roasted Turkey Panini
turkey breast – provolone – arugula – roasted pepper mayo – multi grain panini

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