Antipasti
Filet Mignon Flatbread
seared beef carpaccio - roasted red onion – sun dried tomato – chickpeas - balsamic resting on
grilled Italian flat bread
Butternut Squash Raviolini
dressed with sage brown butter & parmigiana
Crisp Octopus
with fennel, arugula & candied garlic
Pork Cheek Pizzaiola
braised with tomato, olives, peppers & onions --on a pool of parmigiana polenta -oregano caper
gremolata
“Due “ Duck
seared duck breast & duck confit . roasted garlic apple crisp. Sour cherries & saba
Chef Sam's Salumi Plate
a tasting of Sam's favorite house-cured meats – cheeses -pickled vegetables & artisan olive oils
Carpet Bagger Oysters
crispy blue point oysters wrapped in beef carpaccio-floating on whipped trufffle potato with tobiko
caviar
Arancini
risotto fritter filled with beef ragu – peas & mozzarella
Calamari Fritti
served with housemade marinara
Crabcakes
with roasted red pepper aioli & aged balsamic

Mare e Terra
Seared Diver Scallops
on a bed of spicy spinach napolitano with roasted root vegetables – lemon oregano jam & garlic chips
Wood Roasted Wild Salmon
with an olive raisin rub – floating on a pool of whipped parsnips - 5 hour fennel – oven dried tomato
– preserved lemon vinaigrette
Crispy Tilapia
with butternut squash caponata – crispy crab angolotti & king crab brodetto
Sesame Tuna***
seared tuna with ginger risotto – seaweed salad – soy balsamic vinaigrette & wasabi aioli
Sole Florentine
egg-battered sole on a bed of spinach with lemon white wine
Pollo Portobello
sauteed chicken breast – grilled portobello – sun dried tomato – wild mushroom & sherry wine
Pollo Francese
egg battered chicken breast – fresh vegetable & lemon white wine
Pollo Parmigiana
breaded chicken breast baked with marinara – mozzarella & penne
Thyme-Roasted Chicken
split all natural chicken with broccoli rabe – roasted garlic mashed potato & pancetta wrapped baked
apple
Roasted Leg of Lamb

Pasta
Whole Wheat Fettucini
tossed with portobello – sun dried tomato – peas – parmigiana – toasted bread crumbs
Cavatelli
tossed with king crab – arugula – oven dried grape tomato – chiles – garlic – mint
Spaghettini Picci-Pacci
with sweet shrimp – roasted tomato & fennel – garlic - chiles – bottarga
Mac n Cheese
hand made orichiette pasta – butternut squash – pancetta – fontina cheese sauce & toasted bread
crumbs
Pappardelle Rustica
wide ribbon pasta with chicken – roasted tomatoes & potatoes – arugula – oil & garlic
Linguine Vongole
tossed with sweet clams – steamed in oil & garlic
Lobster Ravioli
dressed with a tomato cognac-cream & fresh picked lobster
Gnocchi Gorgonzola
handmade pasta pillows with a tomato – gorgonzola cream
Penne alle Vodka
with carmelized onions – pancetta & tomato-vodka cream
Rigatoni Melanzane
with roasted eggplant – fresh mozzarella- plum tomato & basil
Three Cheese Ravioli
mozzarella – ricotta & parmigiana-reggiano filled pasta squares with marinara

Back to Top

Pork Tenderloin ' Al Pepe'
with a light dusting of peppercorn – crispy sweet potato ravioli – garlic braised winter greens –
roasted garlic applesauce & chianti caramel
Steak Florentine
grilled N.Y. Strip with sauteed spinach – roasted garlic mashed potato & 3 dipping sauces:
balsamic ketchup, horseradish aioli & salsa verde
Grilled Skirt Steak
with grilled portobello – sweet onion & peppers – crispy parmigiana-polenta fries
sweet & spicy cherry pepper steak sauce
Veal Saltimboca
veal scaloppini with prosciuttio – fontina – spinach & sage demi-glace
Veal Marsala
veal scaloppini with mushrooms – roasted peppers & marsala wine

Contorni
polenta fries • crispy spinach
spaghetti squash w/ oil & garlic • broccoli rabe
roasted garlic mashed potatoes

                                      

Items on menu subject to change