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Osso bucco of lamb, pork and veal are
all signature dishes in that they take
on their own personalities according to
market availability of ingredients and
the Chef’s whim.... |
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Intriguing emulsions such as the fava
bean puree and butternut squash in the
risotto are a few seasonal favorites.... |
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Intense reductions, aromatic herbs and
sweet, earthy vegetables provide the
braised meats with wonderful flavors and
contrasts.... |
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You
can also enjoy sumptuous fresh seafood
from the raw bar. Barbequed salmon with
crispy sesame spinach, chicken francese
and parmigiana.... |
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Delmonico steak with hot peppers,
caramelized Vidalia onions and sun-dried
tomatoes, and the grilled veal chop with
prosciutto and asparagus bundles,
fontina cheese and spinach are a meat
lovers dream.... |
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Pasta specials are, once again,
according to the Chef’s fancy.. More
traditional pasta dishes include gnocchi
alla gorgonzola, penne alla vodka, and
linguini with white clam sauce.... |
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Carefully selected and aged for
tenderness, all steaks on the
“Chophouse” menu are grilled to
perfection and are accompanied by
carefully chosen side dishes that are
sufficient for two and well worth the
calories.... |
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The
original home of Balsamic Calamari, this
delectable creation is renowned to
repeat diners.... |
